Yummy Holiday cooking: browned sautéed cabbage

Photo by Juta Kübarsepp for Nami-Nami
Baca Juga
Here's the recipe. If you use vegetable broth, then the dish is also suitable for vegetarians. For a vegan version you'll need to choose vegetable stock and oil instead of butter. It's also suitable for a gluten-free diet, as long as you'll use proper vegetable or chicken broth.
Browned sautéed cabbage
(Pruunistatud kapsas)
1 head of white cabbage
2 Tbsp butter
2 Tbsp dark (corn) syrup (I used this)
about a cup of hot vegetable or chicken broth
salt, to taste
Cut the cabbage into wedges, then into thin ribbons.
Heat butter in a large saucepan, add the cabbage, a sprinkling of salt and fry for a few minutes over a moderate heat. Add the dark syrup and the stock, give it a stir. Cover and simmer over a low heat for about an hour, until the cabbage is tender and nicely golden brown. Season to taste with salt.
Can be successfully re-heated, so feel free to make this in advance.
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Thank you, Kalyn of Kalyn's Kitchen for featuring this recipe on BlogHer in January 2014.
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