Zucchini Rolls with Goat's Cheese aka Makis au Chèvre

One of the items served at the Nami-Nami 2009 Easter Brunch were courgette/zucchini rolls stuffed with goat's cheese. The recipe is adapted from …

It's my day today

Photo by Krista Kõiv , taken a fortnight ago. It's my birthday, again :) After a few chilly days and frosty mornings, the sun is suddenly really s…

What we are drinking right now

Collecting fresh birch sap in our back yard. For a few days now, we've been drinking lots of freshly collected birch sap instead of table water. …

Salmon en Croûte Recipe

soup - on the following day. I think the thick part of the filet looks much more festive, plus you it's easier to cook the fish uniformly). Skin …

I love our new citrus juicer

freshly collected birch sap , we're also drinking lots of freshly squeezed orange juice.. Sumber http://nami-nami.blogspot.com/

My favourite cheesecake recipe

Manhattan cheesecake with strawberry, mint and balsamic vinegar salsa I just realised that I haven't shared my favourite cheesecake recipe with yo…

Ground-Elder and Vanilla Muffins

It's a Wild Thing: Hortapita or Greek Pie with Wild Greens post). Here's a recipe for delicious and unusual ground-elder muffins, adapted fro…