Time for soup: lentil and coconut soup

Proper autumn has come somewhat suddenly this year. I've got vague memories of enjoying the warm autumn sun and a cup of coffee on our newly ins…

Time for soup: lentil and coconut soup

Proper autumn has come somewhat suddenly this year. I've got vague memories of enjoying the warm autumn sun and a cup of coffee on our newly ins…

Something Danish for your Christmas table? Risalamande or Rice and Almond Pudding with Warm Cherry Compote

October 2012, photo by Juta Kübarsepp for the December issue of Kodu ja  Aed, 2012 From the recipe archives (originally posted in January 2007) At the …

Broad bean paté

Here's a broad bean paté I made today. K's mum and auntie came for a short visit to check out the baby girl, and I wanted something savoury …

Spicy Chicken Couscous with Rose Harissa

Here's a lovely, and rather fiery, chicken couscous that I made on several occasions earlier this year. The chicken is first marinated in a yogur…

Picnic food: Soft Tortilla Wrap with Tuna and Chickpeas aka Garbanzo Beans

Summer. Finally here! Our little baby daughter turned 4 months on Satrúrday and we celebrated this with a picnic in park with a gorgeous seaview. The…

Creamy Vanilla and Rice Pudding with Rhubarb Compote

Danish Rice and Almond Pudding with Warm Cherry Compote Pierre Hermé's Chocolate Rice Pudding Similar recipes from my favourite food blogs: Monthly …

Grilled Broad Beans (Fava Beans)

Estonians love their fresh fava beans/broad beans simply boiled in well-seasoned water - and it's a great way for showcasing the humble legume. …