Another pumpkin jam, this time with flowering quinces

My loyal readers may remember that photo collage of flowering quinces from last summer, when I made flowering quince extract and flowering-quince an…

WTISIM: Pumpkin and Ginger Teabread

For the Love of Gourd . I've been featuring quite a few pumpkin recipes recently on my blog - pumpkin and flowering quince jam , pumpkin and ginger…

Goat Cheese Mousse with Cloudberry Compote

Looking for that little something after your main course, but don't feel like baking or making an elaborate dessert? Well, then this simple goat …

Roasted Figs with Candied Ginger

No recipe, just a simple dessert idea. Halved figs are sprinkled with sugar and topped with couple of Buderim candied ginger nibbles. Roasted in the…

Pumpkin and Apple Crumble Recipe

My pumpkin and apple supplies don't seem to end any time soon, so I'm still trying out various recipes and cooking numerous dishes using thos…

Roasted figs with thyme, cinnamon and honey

previous roasted figs dessert was more of a looker than a taster, then this one is the exact opposite. It looks much humbler, but it tasted absolutel…

Lingonberries, cookies and cream

I've started making somewhat Christmassy desserts already - I know, I know - but we've got no Thanksgiving to look forward to, you see :) Laye…

Creamy Fish Soup

I just realised that I've been posting nothing but dessert recipes in November . That's no good, is it? Hence this creamy-cheesy fish soup rec…

Coffee Cake

When I first started reading English-language cookbooks I was baffled by coffee cake recipes that had no coffee inside. You see, in Estonia we bake a…

Stir-fried Cherry Tomatoes with Basil

This must be one of the quickest - and most colourful - side dishes I've made in a while. Having spent all day at yet another cookery course tod…